Stir-fry veggie noodles
Ingredients
•Rice noodles/rice vermicelli………………350 gm
•Firm tofu………………………………………. 2 C
•Oil………………………………………………. 3 Tbsp
•Asafetida powder…………………………. ½ Tsp
•Ginger, minced……………………………… 2 Tbsp
•Broccoli cut in flowerets …………………. ½ C
•Bell pepper, cut in long strips………….. 1 C
•Carrots, cut in long strips………………… 1 C
•Bok choy, both leaves
•and stalk chopped………………………… 3 C
•Soy sauce……………………………………..2 Tsp
•Salt………………………………………………1 ¼ Tsp
•Oil for deep fryin
Preparation
1)Cut the tofu in 1-inch cubes, deep fry them in hot oil. Drain on paper towel.
2) Cook the noodles in water according to the directions. Drain it in a colander and rinse with cold water for a few minutes. Keep aside.
3) Heat oil in a pan, sprinkle asafetida, sauté the ginger for a few moments, then add all the vegetables. Quickly cover with a lid, allowing the vegetables to steam, for about 2-3 minutes. Add soy sauce, salt, tofu and noodles. Combine well. Serve hot.
Serves
Four – Five
By Anand Lila Devi Dasi
