Yellow Mustard Sauce

Ingredients

• ¼ C yellow mustard powder

• ¼ Tsp turmeric powder

• ¼ Tsp salt

• 1 Tsp sugar

• Juice of ½ lemon

• 1 C water

• 1 Tbsp oil

• ½ Tsp yellow asafetida powder

Preparation

1. In a mixing bowl, whisk together the 1-6 ingredients until smooth.

2. Heat oil in a small sauté pan over moderate heat. Add asafetida and when it sizzles, add the mustard paste. Stirring often, cook on low heat for 15-20 minutes until thickened. Transfer to a bowl and allow cooling.

** Yellow mustard powder is tangy and strong. Reduce the quantity if you prefer a milder flavor.

** This sauce can be refrigerated for 1 week.

Yield

Approx. 1 Cup

By Anand Lila Devi Dasi