Cabbage Stir Fry

•2 Tsp oil

•1 Tsp black mustard seeds

•½ Tsp yellow asafetida powder

•1 inch ginger piece cut julienne style

•2 green chilies cut in thin strips

•1 Tsp turmeric powder

•1 cabbage, thinly sliced

•1½ Tsp salt

•¾ Tsp sugar

•1 Tsp lemon juice

1.Heat oil in a pan over moderately high heat. Add the mustard seeds, when they crackle, sprinkle asafetida; add ginger and chilies, sauté for 1 minute. Add the turmeric and quickly add the cabbage.

2.Stir fry for 5-7 minutes or until the cabbage is tender-crisp. Add salt, sugar and lemon juice. Combining well, remove from heat.

5-6