• 2 C potatoes boiled, peeled and chopped (1 inch big)
• 1 Tbsp chat masala
• 2 green chilies chopped
• 2 Tsp fresh lemon juice
• ½ C fresh coriander leaves chopped
• 1 inch ginger, peeled and cut julienne style
• 1 Tsp salt (adjust as per taste)
• Oil for deep frying
Deep fry till the potatoes get light brown from the edges.
Keep the potatoes in a bowl till they cool down.
Mix all the ingredients in the bowl properly.
Offer it to Krishna and serve it.
By Varun Shukla