Ajinomoto
Ajinomoto is also known as mono sodium gluconate or China Grass. Its a salt and is added in the chinese cuisine to enhance the taste of the dishes. It is like white small crystal shape. Recipes made using Ajinomoto. ...
Double Bean
Double bean is also called as lima bean or Butter beans. They are starchy and have a buttery texture. There color ranges from white to purple. They are Bigger than other beans. Recipes made using Double Bean. ...
Black Salt
Black salt is also known as Kala Namak in Indian. It is a volcanic rock salt. Black salt has a very distinctive sulfurous mineral taste. Black salt is purplish to pinkish grey in color. It is rich in iron. Black salt is best for High blood pressure and also cure flatulence and heartburn. It is used in chutneys, raitas, provides the tangy fresh flavor in chaat and many other snacks. Recipes made using Black Salt ...
Paneer
Paneer is a type of soft cheese. It is prepared by curdling of milk generally by adding lime juice or acidic agent in it. Paneer is an excellent source of Protein and calcium. It is also good for the children who dislike drinking milk. Recipes made using Paneer ...
Oregano
Oregano is also known as Ajwin Leaves or Mountain joy. It is tiny in shape and green in colour. Oregano can add a warm, balsamic and aromatic flavor to many different dishes. Fresh oregano should be stored in the refrigerator wrapped in a slightly damp paper towel. Dried oregano should be kept in a tightly sealed glass container in a cool, dark and dry place. Recipes made using Oregano ...