Avocado Smoothie

Ingredients:

• Sugar – 1⁄2 cup 

• Water – 1⁄2 cup 

• Ripe avocados, about 800g – 5 small or 2 large 

• Iced water – 2–3 cups

• Sweetened condensed milk – 2⁄3 cup 

• Crushed ice – 1 cup 

• Extra crushed ice

• Extra iced water (optional)

 

Preparation:

1. Combine the sugar and 1⁄2 cup water in a small saucepan. Bring the syrup to the boil over moderate heat and simmer for 5 minutes. Remove the syrup from the heat and allow it to cool.

2. Cut the avocados in half and remove the stones with a sharp knife. Spoon the flesh into a blender or food processor, add the sugar syrup and 2 cups (500ml) iced water and blend to a smooth purée.

3. Add the condensed milk and ice and process again. If you find the consistency a little too thick for your taste, add a little more iced water and blend again.

4. Serve in tall, chilled glasses with the extra crushed ice.

 

Serves:

4–6 persons

 

By Kurma

 

Source: www.kurma.net