Baked Butternut Squash

• 1 butternut squash, peeled, seeded

• 4 tablespoons (1/2 stick) butter

• 1- 1 ½ tsp salt

• ½ -1 tsp pepper

• ½ cup brown sugar

• ½ cup chopped walnuts

Preheat oven to 350°F.

Cut squash into thin slices and steam them in a big pot until
they are tender (20-25 minutes).

Cool slightly and mash flesh. Add butter, sugar, salt, and
pepper and mix well. Pour the mixture into a greased 9×13” baking
dish. Sprinkle squash with chopped walnuts and bake for 30 to 35
minutes.

8-12 servings