Beet Raita
Ingredients
• Raw beets, peeled, grated – 1 cup
• Ghee – 2 tbsp
• Mustard seeds – 1/2 tbsp
• Cumin – 1/2 tsp
• Small green chili, chopped – 1/2
• Curry leaves – 5
• Hing – 1 pinch
• Yogurt – 1 cup
• Cilantro – 1 tbsp
• Salt, as desired
Preparation
1. In hot ghee, fry the mustard seeds and cumin, chili and curry leaves. When the mustard seeds stop popping, add the hing. Pour this into the yogurt. Add the beets and cilantro and then salt. Stir to mix nicely.
By Bhaktin Priya
