Cabbage Stir Fry

Cabbage Stir Fry

 

Ingredients
•2 Tsp oil
•1 Tsp black mustard seeds
•½ Tsp yellow asafetida powder
•1 inch ginger piece cut julienne style
•2 green chilies cut in thin strips
•1 Tsp turmeric powder
•1 cabbage, thinly sliced
•1½ Tsp salt
•¾ Tsp sugar
•1 Tsp lemon juice
Preparation
1.Heat oil in a pan over moderately high heat. Add the mustard seeds, when they crackle, sprinkle asafetida; add ginger and chilies, sauté for 1 minute. Add the turmeric and quickly add the cabbage.
2.Stir fry for 5-7 minutes or until the cabbage is tender-crisp. Add salt, sugar and lemon juice. Combining well, remove from heat.
Serves
5-6
By Anand Lila Devi Dasi

 

Author: ISKCON Desire Tree

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