Carob
Carob is a tropical pod that contains a sweet, edible pulp and inedible seeds. After drying, the pulp is roasted and ground into a powder that resembles cocoa powder, but does not have the same flavor and texture of chocolate. Carob can also be used as a sugar replacemen.A very tasty powder that goes great in smoothies or desserts.Carob is often used as a substitute for chocolate or cocoa powder in cakes, cookies, and candy.
« Cheese
