Sooji Cheela
Aug06

Sooji Cheela

  Ingredients . Semolina – 1 cup . Wheat Flour – 1/4 cup . Curd – 1 cup . Cabbage – 1 cup (chopped) . Cauliflower – 1 cup (chopped) . Capsicum – 1/2 cup (Chopped) . Cottage Cheese – 100 gms . Green Coriander – 2-3 tbsp (finely chopped) . Refined Oil – For Roasting Cheela . Ginger – 1 inch piece (grated) . Green Chilli...

Read More
Spinach pies
Aug05

Spinach pies

Ingredients •1 cup cooked spinach •¾ cup ricotta cheese* •¾ tsp salt •1 tsp black pepper •½ tsp hing •½ tsp chili powder •1-2 tsp brown sugar •1 package of filo dough (about 20 sheets) ** •½ cup melted butter or ½ olive oil *** Preparation 1.This is a low-fat and quick version of spinach pie; I use ricotta  cheese* (can be replaced with other types of Cheese) and filo  dough** (In Turkey, spinach pies are made of bread dough...

Read More
Spaghetti Pie with Paneer Crust
Aug04

Spaghetti Pie with Paneer Crust

  Ingredients . 200 grams spaghetti pasta . 1/2 pound paneer . 7 small tomatoes . 1 or 2 green chile . 1 tbsp fresh herbs (I used rosemary, oregano and sage) . 1 small carrot . 1 tbsp ghee . 1 1/2 tsp salt . 1/4 tsp pepper . 1/2 tsp ginger powder . 1/2 tsp chili powder . 1/4 tsp hing . 1/4 tsp turmeric . 1 tbsp brown sugar . 1/2 cup cream . 1 1/2 tbsp...

Read More
Veggie Filo Parcels
Feb28

Veggie Filo Parcels

  Ingredients •½ C olive oil •½ Tsp yellow asafetida powder •1 stalk of celery chopped •½ cabbage chopped •¾ C shredded carrots •½ Tsp dried sweet basil •2 Tbsp fresh coriander leaves •¾ Tsp salt •½ Tsp sugar •20 sheets of defrosted filo dough Preparation 1.Heat 2 Tsp oil in pan over moderate heat. Sprinkle asafetida, add cabbage...

Read More