Wood Apple Chutney
Ingredients • Wood apple – 1 • Salt to taste • Cumin seeds – 1 tsp • Red chili powder – 1 tsp • Grated jaggery – 2-3 tbsp. Preparation 1. Break open the wood apple and scoop out the flesh and place it in a mortar. 2. Add salt, cumin seeds and red chili powder and pound till everything is well blended. 3. Add the jaggery and a little water and pound some more till you get a...
Panchamrut Chutney
Ingredients • Peanuts – 1/2 cup • Sesame seeds – 1/2 cup • Grated fresh coconut – 1/2 cup • Green chillies chopped – 3-4 • Maharashtrian goda masala/ kala masala – 2 tsp • Asafoetida/ hing – 1/4 tsp • Tamarind – 1/4 cup • Mustard seeds – 1/2 tsp • Jaggery – 2-3 tbsp • Oil – 1 tbsp • Salt to taste Preparation 1. Dry...
Apricot Chutney with Currants
This is outstanding chutney, especially when the apricots are tree-ripened, sweet and fragrant. For those of us resorting to fruits sold at supermarkets or corner grocers, look for barely ripened fruit with a fragrant smell. If they are absolutely without smell, use dried apricots which require an overnight soaking in lime juice and water and a slight increase in cooking time. American dried apricots little resemble their...
Raw mango chutney
Ingredients •Raw mango – 1 small. •Green chilies – 2-3. •Sugar – 4-5 tbsp. •Cumin seeds – 3 tbsp. •Salt – as required. •Turmeric powder...
Mango Chutney
Ingredients • ½ C peeled and grated green mango • 1/3 C water • ½ Tsp turmeric powder • 1/8 Tsp salt • ½ C powdered jaggery • 1 Tbsp water • 2 Tbsp rice flour + 4 Tsp water • 1 Tsp ghee • ½ Tsp black mustard seeds • 1 green chili • 1 dried red chili Preparation 1. Combine the mangoes, water, turmeric and salt in a saucepan. Cook on medium heat...
Raw Tomato Chutney
Ingredients • Green raw tomatoes – 3 • Ripe tomato – 1 • Fresh coriander – ½ cup • Oil – 1 tsp. • Green chilies – 4 • Small lemon size tamarind (Wash it properly) • Ginger (Cut into small pieces) – 1 Piece • A pinch of turmeric powder • Salt as per taste. For Tadka: • Oil – 1 tbsp. • Jeera – ½ tsp. •...