Wood Apple Chutney

Wood Apple


• Wood apple – 1
• Salt to taste
• Cumin seeds – 1 tsp
• Red chili powder – 1 tsp
• Grated jaggery – 2-3 tbsp.
1. Break open the wood apple and scoop out the flesh and place it in a mortar.
2. Add salt, cumin seeds and red chili powder and pound till everything is well blended.
3. Add the jaggery and a little water and pound some more till you get a chutney consistency.
4. Serve with matlo undhiyo.
4 Persons.
Bhaktin Malathy


Author: ISKCON Desire Tree

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