Instant Dosa
Ingredients •½ C semolina (rava) •1 C all purpose flour (maida) •½ C wheat flour •½ C rice flour •1½ Tsp salt •½ C sour yogurt •3 C water (or as needed) •2 Tsp oil •1 Tsp mustard seeds •1 Tsp cumin seeds •2 hot green/red chilies •1 Tsp finely grated ginger •1 sprig fresh curry leaves •½ Tsp yellow asafetida powder (hing) •Oil for cooking the dosas Preparation 1.Combine the flours, salt, yogurt and water in a mixing bowl. You...
Mysore Masala Dosa
Ingredients • Dosa batter • Red chutney • Urad dal – ½ cup • Grated coconut – ½ cup • Dry red chilies – 5-6 • Tamarind water – 4 tbsp • Curry leaves • Oil – ¼ tsp • Salt – as per taste Preparation 1. Roast urad dal in oil. 2. Add curry leaves and red chilies and stir for 5 minutes. 3. Grind all the ingredients. 4. Add tamarind...
Vattayappam
Ingredients • Rice flour (Ari podi) – 2 cups • Sugar – ½ cup • Semolina (Rava/Sooji) – 2 tbsp • Yeast – ½ tsp • Grated coconut – 2 cups • Sugar – ½ tsp • Raisins- for garnishing • Cardamom – 4 nos • Salt – As required Preparation 1. Heat a wide pan and cook rava with 2 glasses of water on low flame till it becomes...
Atta Dosa
Ingredients: • Atta flour or whole wheat pastry flour – 3 cup • Salt (or as preferred) – 2-3 tsp • Chopped fresh coriander leaves or parsley – At least 3 tbsp • Whole green chillies, minced (and remove the seeds if you prefer less heat) – 2-3 • Lukewarm water • Ghee for frying Preparation: 1. Whisk all the ingredients...
Corn Dhokla
Ingredients For the batter: • Chickpea flour (besan) – 1 cup • Semolina (rawa) – 1 ½ cups • Lemon juice – 1 tsp • Sugar – 2 tsp • Green chili ginger paste – 1 tsp • Grated carrots – 3 tbsp • Very thinly sliced green beans – 3 tbsp • Sweet corn – 3 tbsp • Eno’s fruit salt/ one 5gm sachet (or baking powder) – 1 ½ tsp • Salt to taste (remember the fruit salt has some salt in it)...
Corn handwa
Ingredients • Corn seeds – 3-4 cups • Cream of rice – 2 cups • Chana dal flour – 1 ½ cup • Plain yogurt – 1 ½ cup • Coriander leaves 2-tsp. • Green chili paste – 1 ½ tsp • Mustard seeds oil – 1 ½ tsp. • Curry leaves – 1 tbsp. • Sesame seeds – 1 tsp Preparation 1. Add plain yogurts to the cream of...