Nutmeg Powder
Nutmeg is the hard seed of the Jaiphal. It is then converted into Powder form. It has strong Aromatic Pungent smell. It is Brown in colour. Nutmeg is used for flavoring various Recipes. It is also used to prepare soups, sauces, baked foods, Hot drinks etc. It is specialy used for making sweet Dishes. Recipes made using Nutmeg Powder ...
Mustard Greens
Mustard greens are the leaves of the mustard plant. They are extremely nutritious Containing huge amount of vitamins and minerals. Mustard greens are green in color, some are dark red or deep purple in colour. Mustard greens are crumpled or flat in texture and having toothed, scalloped, frilled or lacey edges. This plant also produces the Acrid-tasting brown seeds that are used to make Dijon mustard. Recipes made using...
Iceberg Lettuce
Iceberg is a large pale lettuce with crisp packed leaves in a bowl shape. Iceberg lettuce is not as dense as darker greens. It is a good source of potassium, iron, calcium, fiber and Vitamin. Iceberg has a good shelf-life and can be kept for seven days in refrigerator. Icebergs can be used in sandwiches, salads and wraps. Recipes made using Iceberg Lettuce ...
Arrowroot powder
Arrowroot is used for thickening sauces, juices and syrups; when heated the starch turns to jelly and so thickens the liquid. Its great advantage over cornflour is that it’s completely tasteless (whereas cornflour can need cooking to get rid of its ‘raw’ taste) and it gives a clear finish when used to thicken certain soups, fruit syrups or sauces. Recipes made using Arrowroot ...
Apricots
Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. When ripe, their flesh is sweet, soft and juicy.The skin is yellow-orange to pink-orange and feels soft and smooth. Recipes made using apricots ...
Parsnip
Parsnip is like Carrot. It is sweeter and starchier with no bitterness. Parsnip are Pale yellow or ivory in color and shaped like a slightly bulbous carrot. Parsnips are one of the tastiest and most appealing root vegetables. Parsnips are a good source of vitamin C, fiber and potassium. If store in unsealed plastic bag in the bottom of the fridge, they can last for 2 or 3 weeks. Recipes made using Parsnip ...