Mozzarella cheese
Mozzarella cheese is made up of Buffalo milk. The process of making mozzarella is called pasta filata which means the curds are heated in water , which become elastic in texture. Mozzarella Cheese is an unripened, soft and white cheese. It is used in salads,vegetables etc. Recipes made using Mozzarella Cheese ...
Nut
A wide variety of Dried fruits are called Nuts. It includes Almonds, Brazil nuts, Walnuts, Hazelnuts, Macadamias, Pistachios, Pecans, and Cashews. They are excellent sources of Protein. Recipes made using Nut ...
Nectarine
Nectarines are a smooth-skinned peach. They have red, yellow, or white pulp. They are a rich source of vitamins A and C. White nectarines are more delicate, sweeter than yellow ones. They are commonly eaten fresh, or cooked. They are used in conserves, jams, and pies. Recipes made by Nectarine ...
Muskmelon seeds
Muskmelon seeds are round or oblong in shape. They are juicy , often aromatic, sweet, yellow, white, or green in colour. It is good source of potassium and Vitamin A. It also used for edible oil. Recipes made using Muskmelon seeds ...
Moong dal
Moong dal is also known as Split Mung Beans. There are three types of Moong Dal i.e Whole moong, Split green moong with skin, Split washed yellow moong. They have a nutty flavor and are easy to cook. They are small and Ovoid in shape. Moong dal is rich in protein. It is easy to digest. Recipes made using Moong dal ...