Orange
An orange is a citrus fruit. There are two main types of oranges: sweet oranges and bitter (Seville) oranges. Bitter oranges have dimpled skin with bitter pith and very sour pale-orange Palp. sweet orange is orange in color. They are about three or four inches in diameter. They slightly irregular sphere in shaped. Oranges are a great source of Vitamin C. Recipes made using Orange ...
Moong Bean Sprout
There are three types of Moong Dal i.e Whole moong, Split green moong with skin, Split washed yellow moong. Moong Dal can also be sprouted. They have a nutty flavor and are easy to cook. They are small and Ovoid in shape. Moong sprouts are rich in protein. It is easy to digest. They are tasty and inexpensive. Raw sprouts are also used in Salads and Sandwiches. Recipes made using Moong Bean Sprout ...
Matki
Matki is a tiny kidney bean also known as Moth, Mat or Mother Bean. It has Light or dark brown in colour, which are oblong in shape. Matki have greater concentration of vitamins, minerals, proteins and enzymes. Matki are easily digestible. Matki can also be sprouted, which can be eaten raw or lightly cooked. Recipes made using Matki. ...
Molasses
A thick, dark, heavy syrup which is a by-product of sugar refining. It is less sweeter than syrup or honey. The darker the molasses, the less sugar it contains. Molasses has a slightly bitter flavor. It also used to make Rich fruit cakes, Ginger Bread and Treacle toffee. Recipes made using Molasses ...
Mint Leaves
There are two type of Mint leaves i.e Peppermint and Spearmint. Peppermint has greenish-purple lance-shaped leaves while the Spearmint has rounder leaves of a grayish green color. They have a pure and refreshing odour, pungent and burning taste. If store in refrigerator, it can remain fresh for several days while Dried mint should be kept in a tightly sealed glass container in a cool, dark and dry place. Mint can used in Salad,...
Mango
The Mango is the national fruit of India. It is also Known as "The King of Fruits". The shape of Mangos are oval or round. It has Pleasant Flavor and Resinous Sweet Smell. Mangos are juicy fruit with rich source of Vitamins A, C and D . Raw Mangos are used to make Pickels,Chutney etc. It is also used to make Amchur Powder which is also known as Mango powder. Mango acts as blood cleanser and has fever soothing...