Ghee
Ghee is a clarified butter used in Middle East. Ghee is traditionally made by heating butter until it becomes a golden liquid. It is full of nutritive qualities. It also increases digestive fire. If stored in air-tight containers it does not spoil easily. Ghee has a longer shelf life than standard butter and has a nutty unique flavor. Recipes made using Ghee ...
Honey
Honey is a naturally sweet, viscous liquid made from the nectar of flowers and collected by honey bees. It is Brown in colour. Honey makesis a good replacement for sugar in most recipes. Honey contain good quality of carbohydrate. Recipes made using Honey ...
All Purpose Flour
All Purpose Flour is sometimes referred as"Maida". Maida is a highly refined wheat product. It is extracted from the inner white portion of the wheat. Maida flour is used to make a wide variety of food items like puri, chappathi, paratha and cakes etc. Recipes made using All Purpose Flour ...
Mawa
Mawa is made by drying whole milk or thickening the milk. It is used to make most Sweet Dishes and Gravy Vegetables. Recipes made using Mawa ...
Nachni flour
Nachni flour is also known as Finger Millet Flour. The flavour and the Taste are Appetising. Finger millet is commonly used for Porridge. Millet is a perfect health food for any age. It is also a best food for diabetic people. Nachni is very rich in Calcium, Iron and fiber. Recipes made using Nachni flour ...
Green Gram
Green gram is also known as Mung bean. They are small, ovoid in shape, and green in color. Green gram is a protein rich staple food. It is free from the heaviness and tendency to flatulence. It is used to prepare Dal, Pakora, Vegetable, Salad etc. It can also be eaten as sprout. Recipes made using Green Gram ...