Cinnamon
The fragrant, sweet and warm taste of cinnamon is a perfect spice. Cinnamon has a long benifit as a spice and as a medicine. Cinnamon is the brown bark of the cinnamon tree which when dried rolls into a tubular form known as a quill. It is also available in ground powder form. Recipes made using Cinnamon ...
Cilantro
Cilantro including the leaves, the seeds and roots. The plant has small white or pink flowers. It attains an average height of 2 ft. Cilantro is used as a garnish in Food. Cilantro leaves have pungent smell. The leaves are always used fresh. Cilantro is considered an aid to the digestive system. Cilantro are rich in vitamin C. Recipes made using Cilantro ...
Chinese Toon
Mahogany leaf is also known as Chinese toon. The young leaves are reddish bronze in colour. This leaf is more deciduous than Green ones . It have a strong herbal odor. The bark and the root of the tree are used in Chinese medicine. Mahogany leaves are compound, meaning six to eight oval-shaped leathery leaflets arise from a single petiole. Recipes made using Chinese Toon ...
Chickpeas
Chickpeas is also known as Chana Dal . Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery. They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Chickpea, besan or ‘gram’ flour, made from dried ground chickpeas, is widely used in Indian and Bangladeshi cuisine. Recipes made using Chickpeas ...
Cherry
Cherry belongs to Rosaceae Family. It is a small soft round fruit, red or black when ripe, containing a stone. Cherries always have to be picked ripe. Cherry can be kept for one to three days. Cherries are of red, black and yellow colour. It is sweet and sour to taste. Recipes made using Cherry ...
Chenna
Chenna is prepared by over heat milk and mixing it with creams and sweets. It is a crumbly, moist form of Paneer. Chenna is much softer than Paneer. It is used to prepared sweets like Rosogulla,Rasmalai,Sandesh etc. Chenna is good sourcee of Proteins,Carbohydrates,Calcium. Recipes made using Chenna ...