Cabbage
Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year. Home-grown varieties include Savoy, January King, white, and red cabbages. Raw, cooked or preserved, cabbages play an important role in both Western and Eastern cuisines. They're packed with vitamins, high in iron and potassium and low in calories.Cabbage is...
Chana Dal
Chana Dal is also known as Chickpeas .Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery. They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Chickpea, besan or ‘gram’ flour, made from dried ground chickpeas, is widely used in Indian and Bangladeshi cuisine.The plant grows to between 20 and 50 cm high and has small feathery leaves...
Butterscotch
Butterscotch is a flavored produced by using a blend of sugar (brown) and butter. It is a type of confectionery made by boiling sugar syrup, butter, cream, and vanilla.It is used in Cake,Ice-cream etc Recipes made using Butterscotch ...
Carrot
The carrot is a member of the parsley family and is related to the parsnip, celery and fennel. Eaten raw or briefly cooked, carrots are an excellent source of vitamin A, carotene and potassium.Carrots are hardy vegetables that will keep longer than many others if stored properly. Recipes made using Carrot ...
Black Eye Bean
Black Eye Beans known as lobiya or chawli, these black eye beans are creamy white in color and have a black mark on their inner curve. Black eye beans are unique because they taste wonderful without any spices. They may be cooked as dal or just boiled to a thick consistency and mixed with diced Tomatoes,Boiled Patatoes and salt for a snack.Black Eye Beans are low in fat and high in quality protein. Recipes made using...
Carob
Carob is a tropical pod that contains a sweet, edible pulp and inedible seeds. After drying, the pulp is roasted and ground into a powder that resembles cocoa powder, but does not have the same flavor and texture of chocolate. Carob can also be used as a sugar replacemen.A very tasty powder that goes great in smoothies or desserts.Carob is often used as a substitute for chocolate or cocoa powder in cakes, cookies, and candy....