Chestnuts
Chestnuts belong to beech and oaks family. It contains very Low fat. Chestnuts spoil easily when it is fresh but remain for years when it is dried. They have excellent protein, similar to both beans and maize. It also contain lots of water in it. Recipes made using Chestnuts ...
Bean
French beans are tender, slender beans with green, rounded pods, 4 to 6 inches (10 to 15 cm) long. The pods are eaten whole, including the immature seeds, when they are still young, juicy and tender. They have a delicate texture and sweet flavor. The part eaten are the pods and the seeds. The seeds of the mature pod are knows as flageolets and can be eaten and used as you would do with peas.Green beans are a fat free food that...
Blueberry
Blueberries are small fruits of a shrub tree, which belongs to the heath (Ericaceae) family. Other members of this family include cranberry, bilberry, azalea, mountain laurel and rhododendron. These berries grow in clusters and vary in size from that of the size of a pea, to the size of a marble. The colour often ranges from maroon to purple black. The flesh of the blueberries is semi-transparent and encases tiny seeds.The...
Cashew
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree.Cashew nuts are actually the kidney-shaped seeds.Cashewnut are delicate in flavor and firm, but slightly spongy, in texture. Cashew if stored in a tightly sealed container in the refrigerator will remain for six months, or in the freezer will remain for about one year. Recipes made using Cashew ...
Blackberry
Blackberry is very dark purple with smooth, fragile skin. In the middle of the cluster is a greenish-white core that extends to almost the bottom of the berry. Blackberries can be easily confused with raspberries, but raspberries (including black raspberries) have a hollow center.Blackberries are red and hard when they are immature and turn black and shiny when they ripen. Recipes made using Blackberry ...
Broccoli
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Broccolo, its Italian name, means "cabbage sprout.Broccoli’s branch or arm look like tree shape which is attach by small stem. Because of its different components, this vegetable provides a complex of tastes and textures .Its color can range from deep sage to dark green to purplish-green, depending upon the variety.Stored in the...