Fried Rice
Ingredients•Basmatirice…………………………………………………..2C•Water…………………………………………………………..4C•Paneer, cut into 2...
Khichari-1
Ingredients •Yellow split moong dal……………….1/3 C •Rice…………………………………………¾ C •Ghee……………………………………….2Tbsp •Nigella seeds(kalonji seeds)………..1 Tbsp •Cumin...
Masala Bhath – II
Ingredients • Basmati Rice – 1 cup • Potatoes – 2 or 3 • Carrots – 2 • Shelled peas – ¼ cup • Diced beans – ¼ cup • Knol-Khol – 1 • brinjals – 2 • Red chili powder – ½ tsp. • Turmeric powder – ¼ tsp. • Garam masala powder – ¼ tsp. • Bay leaf – 1 • Salt – as...
Curry Leaves Rice
Ingredients• Rice – 1 cup• Tomatoes – 2 small• Salt – as required• Oil – 2 tbsp• Cashew nuts – 10 (optional)• Cloves, Cinnamon – few Grind Together:• Fresh, tender curry leaves – ¼ cup• Grated dry coconut – 2 ½ tbsp• Red chilies -10• Tamarind- small lime sized• Asafetida – a pinch...
Vegetable pulao
Ingredients •Rice……………………………………………………………….2 C •Water…………………………………………………………….4 ½ C...
Tomato Rice
Ingredients • Finely Diced Tomatoes – 2 cups • Peanuts – 1/2 cup • Cashews – 1/4 cup (optional) • Green Chilies – 3-4 • Shah jeera (or cumin ) – 2 tsp • Mustard seeds – 2 tsp • Curry leaves – 7-8 • Ginger paste – 2 tsp • Asafetida (hing) – a pinch • Red Chili powder – 2 tsp • Turmeric powder – 1 tsp •...