Cauliflower Tomato Subji with Fresh Basil Leaves

Ingredients

• A handful or two of fresh basil leaves, whole with large stems removed

• About 12 plum tomatoes, blended

• Cauliflower, cut into bite size pieces – 1 large 

• Carrot, chopped – 1 large 

• Ghee – 4-5 tbsp

• Hing – 1/4 tsp

• Coriander powder – 1 tsp

• Ground black pepper – 1/2 tsp

• Salt

 

Preparation

1. Chaunce on medium high heat the hing, black pepper and coriander in several tablespoons of ghee (or as desired). Add the basil leaves, stir them a few seconds and then immediately add the blended tomatoes.

2. Add the vegetables. 

3. Stir and cover. Cook on medium-low heat until vegetables are tender as desired.  About 45 minutes.. 

4. Add salt, as desired.

 

By Bhaktin Priya