Chana Dal
Chana Dal is also known as Chickpeas .Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery. They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Chickpea, besan or ‘gram’ flour, made from dried ground chickpeas, is widely used in Indian and Bangladeshi cuisine.The plant grows to between 20 and 50 cm high and has small feathery leaves on either side of the stem.
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