Cheesy Potato Bread


• 2 medium potatoes, boiled, peeled and mashed
• 1 C potato starch
• 1 Tbsp butter
• 1/3 C yogurt
• ½ Tsp salt
• 1 C cheese grated
1. In a mixing bowl, combine mashed potatoes, potato starch, butter and salt. Add yogurt gradually to yield soft dough. Add cheese and combine well.
2. Roll the mixture into balls and bake in a preheated oven at 350 F/180 C for 15 minutes on the bottom rack and another 15 minutes on the top rack. Serve hot.
By Anand Lila Devi Dasi

Author: ISKCON Desire Tree

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