Cilantro Soup

Cilantro Soup

• Cloves – 3-4
• Cilantro leaves – 1 cup
• Butter – 1 tbsp
• Bay leaves (tej patta) – 1
• Pepper corns – 1 tsp
• Salt – as required
• White pepper powder – ¼ tsp

1. Cut cilantro leaves. Keep the cilantro stems aside.
2. Melt butter in a pan, add bay leaves, pepper corns and fry for two minutes.
3. Add, cilantro stems and water. Boil for some time.
4. When the cilantro stems is cooked, remove it and mix in the mixture.
5. Boil the mixture for sometime till the consistency is a little thick.
6. Add white pepper powder and salt, Sprinkle chopped cilantro leaves.
Serve hot

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By Bhaktin Mallika

Author: ISKCON Desire Tree

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