Coconut rice

Coconut rice


 
Ingredients
Rice……………………1C
Coconut Milk……….1C
C Water………………1 ¼
Seasoning:
Oil…………………………………………2 Tbsp
Black Mustard Seeds………………..1 Tsp
Urad Dal…………………………………1 Tsp
Chana Dal………………………………1 Tsp
Cashew Bits…………………………….2 Tsp
Groundnuts…………………………….3 Tsp
Red Chilly……………………………….1 Dry
Fresh Curry Leaves…………………..7-8
Grated Coconut……………………….3 Dry
Salt (or more according to taste)..1 Tsp
Preparation

1. Combine rice with coconut milk and water. Bring it to a boil, then immediately reduce the heat to low, cover with a tight fitting lid, without stirring, cook it over low flame till rice is tender. Remove from heat.
2. After 10 min, cool the rice in a plate.
3. Assemble all the ingredients for seasoning.
4. Heat oil in a pan, Add mustard seeds, when they splutter, add urad dal, chana dal, cashew bits, and groundnuts in succession. Saute them until golden brown, then add red chilly and curry leaves. Stir fry till the flavor becomes aromatic.
5. Add the grated coconut, Stir fry it, till becomes light golden in color.
6. Mix this with the cooled rice and add salt.

Serves
3-4
By Anand Lila Devi Dasi
 
 

Author: ISKCON Desire Tree

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