Corn Pudala


•Corn seeds – 3 cup
•Bread – 3 – 4 slices
•Corn flour – 1 tbsp
•Plain yogurt – 1 cup
•Salt – as per taste
•Corn flour – 2 cup
•Pepper powder – 1 tsp
1. Grind boiled corn in the mixture.
2. Mix corn flour and plain yogurt to make a batter.
3. Cover and leave for 3-4 hours.
4. Now mix 1-tbsp. corn flour, salt, pepper powder and wet bread slices.
5. Smash them well and mix them in the batter.
6. Heat a griddle on medium flame.
7. Spread the batter quickly into a thin pancake.
8. Add oil from the side.
9. Roast the pudlas on both the side
10. Serve warm with chutney.
4 persons
Bhaktin Mallika


Author: ISKCON Desire Tree

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