• Cranberries (fresh or frozen) – 2 cups
• Maple syrup (or sugar) – ½ cup
• Water – ½ cup
1. Take a saucepan and add cranberries, and water.
2. Then add Maple syrup to it and simmer it on medium flame until the cranberries have burst.
3. Mash the cranberries up a bit.
4. Remove it from the gas.
5. Chill in the fridge to let the sauce set a bit.