Cucumber Dosa

Cucumber Dosa


 

Ingredients
• Rice – 1 cup
• Grated coconut – 1 cup
• Cucumber – 1
• Green Chilies – 4
• Oil for roasting
• Salt to taste
Preparation
1. Soak Rice for 3 to 4 hours.
2. Peel and chop Cucumber into big slices.
3. Sieve the Rice and grind it along with Cucumber, Coconut, Green chilies and Salt to a batter.
4. Heat and grease a griddle and pour a ladleful of batter and spread in a concentric circle.
5. Sprinkle Oil and roast on both sides.
Serve hot with Chutney.
Serves
4 Persons.
Bhaktin Shanti

 
 

Author: ISKCON Desire Tree

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