Curry Leaves Rice
Ingredients
• Rice – 1 cup
• Tomatoes – 2 small
• Salt – as required
• Oil – 2 tbsp
• Cashew nuts – 10 (optional)
• Cloves, Cinnamon – few
Grind Together:
• Fresh, tender curry leaves – ¼ cup
• Grated dry coconut – 2 ½ tbsp
• Red chilies -10
• Tamarind- small lime sized
• Asafetida – a pinch
Variation:
• Fry curry leaves, red chilies, and fresh coconut and then grind it.
Preparation
1. Cook rice and allow it to cool.
2. Separate grains properly and mix with a tsp. of ghee.
3. Cut tomatoes into small pieces.
4. Heat oil, fry cinnamon and cloves, add tomatoes.
5. Fry till tomatoes are cooked properly.
6. Add ground masala and fry in a high flame till good smell comes.
7. Add rice, salt and mix well.
8. Serve garnished with fried cashew nuts
Serves
2 Persons.
By Bhaktin Archana
