Dried Basil
Basil known as the king of condiments. Dry leaves and stem can be used to make soup. Basil has round leaves that are oftentimes pointed. They are green in color. The taste of basil is bright and pungent. Dried basil should be kept in a tightly sealed glass container in a cool, dark and dry place which will remain for six months.
Recipes made using Dried Basil
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