Fried Corn Bread

Ingredients:

• Cornmeal –  3/4 cup 

• Atta – 3/4 cup 

• Natural sugar (used beet sugar in this case) – 1tsp 

• Baking powder – 1 1/2 tsp 

• Baking soda – 1/2 tsp 

• Salt – 1/2 tsp 

• Yogurt – 4 tsp 

• Buttermilk – 1 1/2 cup 

• Ghee for frying 

 

Preparation:

1. Mix dry ingredients together.

2. In another bowl, mix wet ingredients together. Add to the dry and stir lightly until everything is moistened. Pour about 1 inch thick into hot baking pans and bake at 475 degrees for about 15-20 minutes or until firmed up on top, slightly cracking and a toothpick comes out clean (unless you are adding cheese described below).

 

By Bhaktin Priya