Fried Corn Bread

Fried Corn Bread


 

Ingredients:
• Cornmeal –  3/4 cup 
• Atta – 3/4 cup 
• Natural sugar (used beet sugar in this case) – 1tsp 
• Baking powder – 1 1/2 tsp 
• Baking soda – 1/2 tsp 
• Salt – 1/2 tsp 
• Yogurt – 4 tsp 
• Buttermilk – 1 1/2 cup 
• Ghee for frying 
 
Preparation:
1. Mix dry ingredients together.
2. In another bowl, mix wet ingredients together. Add to the dry and stir lightly until everything is moistened. Pour about 1 inch thick into hot baking pans and bake at 475 degrees for about 15-20 minutes or until firmed up on top, slightly cracking and a toothpick comes out clean (unless you are adding cheese described below).
 
By Bhaktin Priya

 
 

Author: ISKCON Desire Tree

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