Govindas Mayonnaise

Ingredients

. 1 1/3 cup unsweetened condensed milk

. 1 cup sunflower oil

. 4 tbsp lemon juice

. 1 tsp whole black pepper, freshly ground

. 1 tsp black mustard seeds, freshly ground

. 1 tsp curry powder

. 1 tsp hing, asafetida yellow cobra brand

. 1 tsp turmeric

. 1 tsp black salt, kala nimak

. 1/2 tsp salt, preferably sea salt

. 1 1/2- 2 tsp light brown sugar

 

Preparation

1. Put the condensed milk and the oil in a container. Preferably more high as wide. Follow with all the remaining ingredients and whisk briefly to dissolve salt, sugar and spices. I used a glass wide mouthed mason jar which I will also use to store the mayo in.

2. Use a hand mixer, and stick it into the container. Turn it on and make sure that the whole mixture starts to flow around like a swirl or stream.

3. Now add the lemon juice, slowly but steady, and in a few seconds, the mix becomes thick Mayonnaise.

4. It happens very fast, just in a few seconds, so you have to be prepared to stop the mixer immediately to avoid a too thick consistency.

5. Then all of a sudden, MAGIC! You have mayo!

6. Nice and thick! Stays fresh in the fridge for 5-6 days.

7. You can serve this on sandwiches and veggie burgers and can even mix with cold salad dishes!

 

By Bhaktin Christina

 

Source: http://www.krsnastreats.org/recipes/sauces/item/govindas-mayonnaise