Harmonium Vegan Pineapple – Cardamom Cake
Ingredients
• All Purpose Flour – 1 ¼ cup
• Baking powder – 1 tsp
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Elaichi/cardamom powder – ¼ tsp
• Sweetened condensed milk – ½ can 7 oz
• Unsalted melted butter – ½ cup
• Crushed pineapple – 120 oz can
• Crushed walnuts (optional) for decoration.
Preparation
1. Preheat oven to 325 F.
2. Drain juice from the pineapple and keep it aside.
3. Mix all the dry ingredients in a bowl.
4. Add condensed milk, butter, ½ cup pineapple juice and ½ cup pineapple pieces on to the dry ingredients. Fold in gently with a spatula.
5. Grease and lightly flour an 8×8 inch square cake pan.
6. Pour the ingredients and bake at 325F for 25 minutes.
7. Remove from oven and let cool for few minutes.
8. Make few holes on top of it gently with a fork and brush in pineapple juice.
9. Decorate with whipped cream, pineapple pieces and crushed walnuts.
10. Serve to the Lord and distribute the mercy.
Serves
8 – 10 Persons
By Bhaktin Meena
