Janmashtami special recipe: Makhan Samosa

Janmashtami special recipe Makhan Samosa


  • 200 gms White Butter
  • 400 gms Khoya
  • 15 gms almond
  • 15 gms pistachios
  • 10 gms cashew
  • 10 gms raisins
  • 1 gms saffron
  • 150 gms Sugar powder


1) Mix together Khoya, finely chopped dry fruits, sugar and saffron. 2) Now knead into thin chapattis. Fill in the butter and fold in shape of samosa. Take care that the butter doesn’t melt. It does, harden it first by keeping it in freezer. 3) When the samosas are ready keep them under refrigeration. Your dish is ready to be served.

By Neha Kaul

Author: ISKCON Desire Tree

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