Minty sesame flavores noodles
Ingredient
•Wheat Noodles………………………350 gm
•Oil………………………………………..2 Tbsp
•Asafetida Powder……………………¼ Tsp
•Green Chili Chopped……………….1
•Ginger Grated………………………..1 Tbsp
•Cabbage Cut in thin strips…………¼ C
•Bell Pepper Cut in thin strips………1 ½ C
•Carrots Cut in Julienne strips……..1 ½ C
•Salt……………………………………….1 ½ Tsp
Dressing ingredients:
•Mint leaves……………….2 dozen
•Tahini (sesame paste)…1 Tbsp
•Lemon juice………………1 Tbsp
•Honey……………………..1 Tbsp
•Asafetida…………………¼ Tsp
•Soy sauce………………..1 Tbsp
•Water……………………..1 Tbsp
Preparation
1) Combine all the ingredients for the dressing in a blender and process to a smooth paste. Keep aside.
2) Cook the noodles in water according to the directions. Drain it in a colander and rinse with cold water to insure no stickiness left in the noodles thus cooked.
3)Heat oil in a pan, sprinkle asafetida, sauté the green chili and ginger for a few moments, then add the cabbage, when it turns limp, add the bell pepper and carrots. Stir-fry for a minute or two. Add salt, noodles and the dressing prepared. Combine well. Serve hot.
Serves
Five – Six
By Anand Lila Devi Dasi
