Mirchi Bajji
Ingredients
•Chickpea flour (Besan) ………………………………….10 tsps
•Salt……………………………………………………………..acc to taste
•Red chili powder……………………………………………acc to taste
•Baking powder………………………………………………a pinch
•Hot peppers………………………………………………….2
•Oil ………………………………………………………………for deep frying
Preparation
In a mixing bowl add besan, salt, red chili powder, baking powder and water. Mix well and make a batter of the consistency of thick cream. Cut hot pepper into 4 pieces, dip each piece in the besan batter and fry in hot oil. Serve hot with lemon and sweet and hot sauce.
By Vaidehi
