Murukku

Ingredients
• Rice Flour – 2 cups
• Besan flour – ½ cup
• Fried gram flour – ½ cup
• Sago (sabudana) – ½ cup
• Salt – as required
• Buttermilk – 50 gms
• Chilli powder – ½ tsp

Preparation
1. Soak Sago (sabudana) in Buttermilk for 3 hrs.
2. Mix all the three flours together in a vessel.
3. Heat 50 gms of oil, and mix it to the flour along with salt and chili powder.
4. Then add the soaked sago slowly into the mixture and knead to a chapati dough consistency.
5. Heat oil on high flame for deep frying.
6. In the muruku achu, add the dough.
7. When the oil becomes hot, press down with a muruku achu directly as murukus.
8. Cook it on medium flame to ensure that it does burn.
9. Cook it from every side till crisp.

Serves
3-4 Persons

By Bhaktin Malathy