Mysore Masala Dosa
Ingredients
• Dosa batter
• Red chutney
• Urad dal – ½ cup
• Grated coconut – ½ cup
• Dry red chilies – 5-6
• Tamarind water – 4 tbsp
• Curry leaves
• Oil – ¼ tsp
• Salt – as per taste
Preparation
1. Roast urad dal in oil.
2. Add curry leaves and red chilies and stir for 5 minutes.
3. Grind all the ingredients.
4. Add tamarind water and make a paste.
5. Prepare a dosa and spread red chutney and fold and serve.
Serves
3-4 Person
By Bhaktin Sushma
