Parsley is also called Ajmood. There are two  types of parsley i.e curly parsley and Italian flat leaf parsley. The Italian flat leaf has more fragrant and less bitter taste than the curly variety. Curly parsley has a pleasant grassy flavor. They can be used for garnishing, flavouring and as a vegetable. Parsley is a good source of folic acid.


Recipes made using Parsley



Author: ISKCON Desire Tree

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