Pea and Broccoli Soup

Pea and Broccoli Soup


•1 stalk of celery, diced
•2 C potatoes, peeled and diced
•300g broccoli florets
•2 C peas
•1 bay leaf
•5 C vegetable stock/water
•2 Tbsp chopped fresh parsley
•1¼ Tsp salt
•½ Tsp ground black pepper

1.Combine all the ingredients in a saucepan except the salt and pepper. Bring to the boil; simmer until the vegetables are tender. Or alternately, you can pressure cook the vegetables.
2.Discard the bay leaf. Puree the soup in a blender until smooth.
3.Return the soup back to the saucepan. Add the parsley, salt and pepper. Reheat gently. Serve this nutritious soup piping hot for chilly winter evenings.


By Anand Lila Devi Dasi


Author: ISKCON Desire Tree

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