Pineapple Chopsy

Pineapple chopsy


. Chopped Pineapple – 2 Cups
Jaggery – 2tbsp
Ghee/Butter – 3tbsp
Chilly Flakes to taste
Noodles – 3 Cups (Boiled)
Corn – 1 Cup
1. Heat a non stick pan. Melt ghee/butter in it.
2. Add chopped pineapple, jaggery, chilly flakes.
3. Cook till jaggery perfectly gets melted then keep that aside for 5 minutes.
4. Then grind that and make a nice sauce.
5. Lastly put the pineapple sauce and noodles alternatively making 3 layers of each in a serving plate. 
6. Add some corn between each layer for garnishing.
7. Ready to serve.
By Bhaktin Rachana


Author: ISKCON Desire Tree

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