Pineapple Chopsy

Ingredients

. Chopped Pineapple – 2 Cups

. Jaggery – 2tbsp

. Ghee/Butter – 3tbsp

. Chilly Flakes to taste

. Noodles – 3 Cups (Boiled)

. Corn – 1 Cup

 

Preparation

1. Heat a non stick pan. Melt ghee/butter in it.

2. Add chopped pineapple, jaggery, chilly flakes.

3. Cook till jaggery perfectly gets melted then keep that aside for 5 minutes.

4. Then grind that and make a nice sauce.

5. Lastly put the pineapple sauce and noodles alternatively making 3 layers of each in a serving plate. 

6. Add some corn between each layer for garnishing.

7. Ready to serve.

 

By Bhaktin Rachana