Puffed rice snack

•2 Tsp oil

•1 Tsp cumin seeds

•1 Tsp nigella seeds (kalonji seeds)

•2 Tsp finely grated ginger

•¼ Tsp red chili powder

•8-9 fresh curry leaves

•¾ Tsp turmeric powder

•4 C puffed rice

•¾ Tsp salt

1.Heat oil in a saucepan over moderate heat. Add cumin seeds, when they darken a few shades, reduce the heat to very low. Add the nigella seeds, ginger, chili powder and curry leaves. Saute for 1 minute or until the spices become fragrant. Sprinkle the turmeric powder and quickly add the puffed rice.

2.Stirring often, cook partially covered over very low heat for 10-12 minutes or until the puffed rice is crispy. Add the salt and mix well. Remove from the heat. Serve this as a quick snack or a very light meal.

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