Pumpkin Soup

Posted in Happy Meals, Kids

 
Ingredients
•2 cups half‐half or milk
•2 tbsp butter
•2 cups pumpkin
•2 medium baking potatoes, cut into 2” pieces
•2 cups water or vegetable stock
•½ tsp salt
•1 tbsp brown sugar
•½ tsp cinnamon
•½ tsp pepper
Preparation
In a saucepan over medium heat, melt the butter. Stir in pumpkin and potatoes and cook for 5 minutes. Add water and milk and bring to a boil. Add salt, pepper, and cinnamon. Cover and simmer for 20 minutes; stir occasionally. Transfer the soup to a blender to puree. Pour the puree to the pan and cook for a few minutes. If the soup gets too dry, add more milk or water.
Serves
6
By Madhavi Davi Dasi