Spinach Curd Chat
•Palak – 200 gm
•Paneer – 100 gm
•Maida Refined Flour– 30 gm
•Curd – 1 Cup
•Wheat bread – 8 Slices
•Cabbage – 100 gm
•Corn (Boiled) – ½ Cup
•Boiled potatoes – 250 gm
•Green chillies (Chopped) – 2 no
•Chat masala – 1 Tsp
•Tamarind pulp – 2 Tbsp
•Corriander leaves – Few
•Salt – To Taste
•Sugar – To Taste
•Oil – For Frying
1.Make a batter by smashing the potatoes and adding cooked cabbage, corn, paneer, chilly paste, chat masala and salt.
2.Now, cut the bread slices in round shape.
3.Put the above prepared potato batter on this bread slice.
4.Add spinach leaves on the top of this batter.
5.Make a smooth paste of the maida by adding water to it. Apply this maida paste on the top of the spinach leaves so that it gets covered completely and fry these potato rings and keep aside.
6.Beat the curd and add sugar and salt to it
7.Make tamarind chutney out of the tamarind pulp by adding water and sugar to it.
8.While serving put the potato ring on the serving plate, add curd on the top of it, salt , chat masala and chopped coriander leaves.
By Amalaprem Mataji