Navarathna Pulav
Ingredients • Basmati rice – 1 cup • Diced potatoes – ¼ cup • Paneer cubes – ¼ cup • Capsicums – 2 • Carrots – 2 • Peas – ¼ cup • French beans – 100 gms • Cashew nuts – 1 tbsp • Raisins – 1 tbsp • Ghee – 4 tbl.sps • Bay leaf – 1 • Salt and sugar – as per taste • Fresh...
Kashmiri Rice
Ingredients• Basmati rice – 1 cup• Cooked peas – ¼ cup• Cooked diced carrots – ¼ cup• Capsicum – 1 diced• Mixed diced fruits – ½ cup• Sugar – 1 ½ tsp• Salt – as required• Pista, almonds, cashew nuts, and Raisins – 1 tbsp• Seedless green grapes – 1 tbsp• Fresh cream – 2 tbsp• Saffron...
Salad with double dressing
Ingredients Vegetables: •1 iceberg lettuce cut into thin strips •2 carrots cut julienne style •2 cucumbers cut into thin strips Sour cream dressing: • 2 Tbsp lemon juice • 1/3 C light olive oil • 1 Tsp salt • ½ Tsp black pepper • 2 Tsp yellow asafetida powder • 1 green bell pepper (capsicum) • ¾ C sour cream Italian dressing: • 1/3 C lemon juice • 2 Tbsp honey • 1 Tsp salt • 2 Tsp dried basil (or ½ C fresh basil leaves) • 2 Tsp...
Pomegranate and Mixed Greens Salad
Ingredients •1 cup pomegranate seeds •1 avocado, sliced •½ cup cash nuts •3 cups mixed greens (baby spinach, arugula, green leaf/red leaf lettuce, romaine, etc.) •½ cup shredded carrots •½ cup extra virgin oil •¼ cup balsamic vinegar •½ ‐1 tsp salt •½ tsp pepper Preparation Wash and dry all the greens. Slice avocado and carrots. Toast nuts in the pan for a few minutes. Mix all the ingredients in a medium ball. Meanwhile, mix...