Savory Chickpeas in tangy tomato Glaze
Soaking time: 8 hours or overnight Preparation time (after assembling ingredients): 10 minutes Cooking time: 2-3 hours or 30-40 minutes in a pressure cooker Ingredients • Dried chickpeas – 1 ¼ cups (235 g) • Water (4 cups/1 liter if pressure-cooked) – 5 ½ cups (1.3 liters) • Ghee or peanut oil – 5 tablespoons (75 ml) • Scraped, minced...
Tomato pie
Ingredients •2 big cans (28 oz each) diced tomatoes •2 sleeves of Ritz crackers •1 cup Parmesan cheese, shredded •2 cups sour cream* •1 ½ cup shredded cheddar cheese •1 tbsp Italian seasoning •¾ -1 tsp salt •½ tsp black pepper •1 tbsp sugar •1 tsp paprika •1 tbsp lemon juice or •3 tbsp chopped parsley leaves Preparation 1.Grease a 13” X...
Summer squash and green Peas
Any young, seedless summer squash such as green or yellow zucchini, Pattypan, bottle ground or yellow crookneck will yield good results. Recognizing quality in raw zucchini will make all the different between a successful dish and a tasteless one. Zucchini should be small, 3-6 inches (7.5-15 cm) long, with a bright color, firm, crisp texture and paper-thin glossy skin. Cooked zucchini is sweet and tender with a fine, distinct...
Tomato pie
Ingredients •2 big cans (28 oz each) diced tomatoes •2 sleeves of Ritz crackers •1 cup Parmesan cheese, shredded •2 cups sour cream* •1 ½ cup shredded cheddar cheese •1 tbsp Italian seasoning •¾ -1 tsp salt •½ tsp black pepper •1 tbsp sugar •1 tsp paprika •1 tbsp lemon juice or •3 tbsp chopped parsley leaves Preparation 1.Grease a 13” X 9”...
Pimento cheese log
Ingredients •3 tbsp almonds •¼ cup parsley leaves •8 oz 1/3 fat cream cheese •4 oz. goat cheese* •½ tsp ground coriander •1/8 tsp cayenne •½ tsp black pepper •½ -1 tsp salt Preparation 1.In a blender, pulse almonds until finely chopped. Transfer to large sheet of plastic wrap. Next, pulse parsley until finely chopped in a blender; transfer to...